Orange and Edamame Slaw

Orange and Edamame Slaw

Made with Organic Honey Ginger Vinaigrette

Orange and Edamame Slaw

Add this citrusy edamame salad to your next dinner menu for an Asian-inspired food option. Made with BRIANNAS Organic Honey Ginger Vinaigrette Dressing to enhance this coleslaw’s flavor even more.

PREP TIME: 15 minutes



  • 3 cups shredded napa cabbage
  • 3 cup shredded red cabbage
  • 2 cups torn watercress
  • 1 cup cooked shelled edamame
  • 1 green onion, minced
  • 1/4 cup toasted slivered almonds
  • 1/4 cup minced candied ginger
  • 2 Tbsp snipped cilantro
  • 2 Tbsp snipped mint
  • 2 cups fresh mandarin orange segments or well drained canned Mandarin orange segments
  • 1/2 cup BRIANNAS Organic Honey Ginger Vinaigrette Dressing
  • Garnish - black sesame seeds
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  1. Place all the ingredients except dressing in a large bowl.
  2. Toss with the dressing to evenly coat.
  3. Garnish each serving with sesame seeds.
  4. Recipe submitted by Roxanne Chan from Albany, California.