Orange and Edamame Slaw
Made with Organic Honey Ginger Vinaigrette

Orange and Edamame Slaw

Made with Organic Honey Ginger Vinaigrette

Orange and Edamame Slaw

Add this citrusy edamame salad to your next dinner menu for an Asian-inspired food option. Made with BRIANNAS Organic Honey Ginger Vinaigrette Dressing to enhance this coleslaw’s flavor even more.

Ingredients:

  • 3 cups shredded napa cabbage
  • 3 cup shredded red cabbage
  • 2 cups torn watercress
  • 1 cup cooked shelled edamame
  • 1 green onion, minced
  • 1/4 cup toasted slivered almonds
  • 1/4 cup minced candied ginger
  • 2 Tbsp snipped cilantro
  • 2 Tbsp snipped mint
  • 2 cups fresh mandarin orange segments or well drained canned Mandarin orange segments
  • 1/2 cup BRIANNAS Organic Honey Ginger Vinaigrette Dressing
  • Garnish - black sesame seeds

Directions:

  1. Place all the ingredients except dressing in a large bowl.
  2. Toss with the dressing to evenly coat.
  3. Garnish each serving with sesame seeds.
  4. Recipe submitted by Roxanne Chan from Albany, California.

PREP TIME: 15 minutes

SERVES: 6

Ingredients:

  • 3 cups shredded napa cabbage
  • 3 cup shredded red cabbage
  • 2 cups torn watercress
  • 1 cup cooked shelled edamame
  • 1 green onion, minced
  • 1/4 cup toasted slivered almonds
  • 1/4 cup minced candied ginger
  • 2 Tbsp snipped cilantro
  • 2 Tbsp snipped mint
  • 2 cups fresh mandarin orange segments or well drained canned Mandarin orange segments
  • 1/2 cup BRIANNAS Organic Honey Ginger Vinaigrette Dressing
  • Garnish - black sesame seeds
Buy Organic Honey Ginger Vinaigrette Store Locator

Directions:

  1. Place all the ingredients except dressing in a large bowl.
  2. Toss with the dressing to evenly coat.
  3. Garnish each serving with sesame seeds.
  4. Recipe submitted by Roxanne Chan from Albany, California.

Find Recipes by:

  • Dressing
  • Meal Type
  • Main Ingredient

dressing

meal type

main ingredient

More Delicious Organic Honey Ginger Vinaigrette Recipes