Everything you love about the classic California roll – in a bowl! This sushi bowl recipe combines sticky white rice, crisp cucumber, creamy avocado, and hearty crab for a quick, light, and delicious meal.
2 cups cooked white rice
1 cucumber, diced
1 avocado, diced
24 oz. imitation crab meat, chopped
1/8 cup black sesame seeds
6 tbsp BRIANNAS Organic Honey Ginger Vinaigrette
12 tbsp soy sauce
Black sesame seeds can be difficult to find. You can purchase them online, or you can substitute white sesame seeds that are readily available.
Prepare your white rice.
Place cooked rice in the bottom of your bowl.
Add diced cucumber, imitation crab, and avocado.
Top with sesame seeds, soy sauce, and a drizzle of BRIANNAS Organic Honey Ginger Vinaigrette. It is the perfect finishing touch to this sushi bowl!