California Roll Sushi Bowl

California Roll Sushi Bowl

Made with Organic Honey Ginger Vinaigrette

California Roll Sushi Bowl

Everything you love about the classic California roll – in a bowl! This sushi bowl recipe combines sticky white rice, crisp cucumber, creamy avocado, and hearty crab for a quick, light, and delicious meal.

PREP TIME: 15 minutes


  • 2 cups cooked white rice
  • 1 cucumber, diced
  • 1 avocado, diced
  • 24 oz. imitation crab meat, chopped
  • 1/8 cup black sesame seeds
  • 6 tbsp BRIANNAS Organic Honey Ginger Vinaigrette
  • 12 tbsp soy sauce
    • Notes:
    • Black sesame seeds can be difficult to find. You can purchase them online, or you can substitute white sesame seeds that are readily available.
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  1. Prepare your white rice.
  2. Place cooked rice in the bottom of your bowl.
  3. Add diced cucumber, imitation crab, and avocado.
  4. Top with sesame seeds, soy sauce, and a drizzle of BRIANNAS Organic Honey Ginger Vinaigrette. It is the perfect finishing touch to this sushi bowl!