BRIANNAS Organic Apple Cider Vinaigrette<br /> Red Cabbage and Carrot Slaw
Made with Organic Apple Cider Vinaigrette

BRIANNAS Organic Apple Cider Vinaigrette
Red Cabbage and Carrot Slaw

Made with Organic Apple Cider Vinaigrette

BRIANNAS Organic Apple Cider Vinaigrette<br /> Red Cabbage and Carrot Slaw

Tossed with our Organic Apple Cider Vinaigrette, this tangy slaw is bursting with the fresh, crisp flavor of BRIANNAS. Serve as a side dish or appetizer!

Ingredients:

  • 1 small head red cabbage, shredded
  • 4 large carrots, shredded
  • 4 green onions, thinly sliced
  • 1 cup dried cranberries
  • BRIANNAS Organic Apple Cider Vinaigrette
  • salt and pepper, to taste
  • chopped fresh parsley, for garnish

Directions:

  1. Place shredded cabbage, carrots, cranberries, and green onions in a large bowl.
  2. Pour dressing over the cabbage mixture and toss to combine.
  3. Taste for seasonings and adjust accordingly.
  4. Place in the refrigerator for 15 minutes.
  5. Remove from fridge and garnish with chopped parsley and serve.

PREP TIME: 20 minutes

Ingredients:

  • 1 small head red cabbage, shredded
  • 4 large carrots, shredded
  • 4 green onions, thinly sliced
  • 1 cup dried cranberries
  • BRIANNAS Organic Apple Cider Vinaigrette
  • salt and pepper, to taste
  • chopped fresh parsley, for garnish
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Directions:

  1. Place shredded cabbage, carrots, cranberries, and green onions in a large bowl.
  2. Pour dressing over the cabbage mixture and toss to combine.
  3. Taste for seasonings and adjust accordingly.
  4. Place in the refrigerator for 15 minutes.
  5. Remove from fridge and garnish with chopped parsley and serve.

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