Honey Mustard Ham and Cheese Sliders

Honey Mustard Ham and Cheese Sliders

Made with Dijon Honey Mustard

Honey Mustard Ham and Cheese Sliders

Need a crowd-pleaser that's easy and delicious? Try our epic Ham and Cheese Sliders, stacked with savory ham and gooey melted Swiss nestled inside a sheet of Hawaiian sweet rolls and baked with a delectable buttery sauce. Whether you're feeding a big group or just dealing with a few super hungry kiddos, these sliders have got you covered. Kids can't get enough of them – and with that unbeatable combo of salty ham, creamy cheese, and rich sauce, who can blame them?

PREP TIME: 35 Minutes



  • 1 x 12 count pkg Hawaiian Sweet Rolls
  • 1 lb deli ham
  • 1 lb Swiss cheese
  • 1/2 cup (1 stick) salted butter
  • 1 bottle of BRIANNAS Dijon Honey Mustard Dressing
  • Salt and pepper
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  1. Preheat oven to 350F. Line a 9 x 13 baking pan with aluminum foil and spray with cooking spray.
  2. Use a long serrated knife to slice the rolls in half lengthwise, so you have a slab of rolls. Don't pull the rolls apart or individually slice them - you want the rolls to be completely connected. Place the bottom side of the rolls in the pan.
  3. Spread BRIANNAS Dijon Honey Mustard over the rolls, then layer half of the ham on top. Layer with the cheese and repeat. End with your top side of rolls.
  4. In a microwave-safe bowl, melt the butter and add the salt and pepper. Brush the mixture all over the rolls. Evenly spread it over the top and allow some to drip to the base.
  5. Cover with aluminum foil. Bake covered for 25 minutes or until the cheese is melted. Uncover and bake for 3 to 5 minutes longer. Serve hot.