Spinach and Fried Chicken Salad

Spinach and Fried Chicken Salad

Made with Dijon Honey Mustard

Spinach and Fried Chicken Salad

If you haven’t tried fried chicken salad, here’s your chance! Crispy chicken and spinach salad with BRIANNAS Dijon Honey Mustard dressing is too tasty for words!

PREP TIME: 15 minutes

Ingredients:

  • 3/4 pound fresh spinach, stems discarded, rinsed and dried
  • 2 carrots, peeled and cut into thin strips
  • 1 red pepper, seeds and ribs removed and cut into thin slices
  • 1/2 red onion, peeled and cut into thin rings
  • 1-1/2 pounds boneless, skinless chicken breast halves, cut into 1–1/2-inch nuggets or slices, floured and deep-fried
  • 1 cup BRIANNAS Dijon Honey Mustard Dressing

Directions:

  1. Arrange chicken on top of vegetables.
  2. Drizzle with BRIANNAS Dijon Honey Mustard Dressing; serve immediately.