Lemony Orzo Salad

Lemony Orzo Salad

Made with Dijon Honey Mustard

Lemony Orzo Salad

This lemony orzo salad, topped with BRIANNAS Dijon Honey Mustard Dressing, is a quick and easy pasta recipe, perfect for any occasion.

COOK TIME: 3 Hours

PREP TIME: 20 minutes


  • 1 cup dry orzo
  • 2 tablespoons fresh sweet basil, finely chopped
  • 1 pound asparagus, cut into 2" pieces
  • 3-4 tablespoons BRIANNAS Dijon Honey Mustard Dressing
  • ¼ cup extra virgin olive oil
  • 1 ½ teaspoon salt
  • Juice and zest of 1 large lemon
  • ½ teaspoon ground black pepper
  • 3 cloves garlic, minced
  • 1 medium red bell pepper, chopped
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  1. Cook orzo according to package instructions, then rinse under cold water until chilled. Let drain completely and set aside.
  2. Steam asparagus until it turns vibrant green, about 2 to 3 minutes. Immediately rinse under cold running water until chilled. Drain and set aside.
  3. In small bowl, combine olive oil, lemon juice and zest, garlic, basil, BRIANNAS Dijon Honey Mustard Dressing, salt, and pepper. Whisk vigorously until mixed well.
  4. Combine chilled orzo, asparagus, and red bell pepper in large serving bowl. Add dressing mixture and toss until salad is well combined.
  5. Refrigerate for 2-3 hours before serving to allow flavors to develop. Enjoy!