Instant Pot Honey Mustard Chicken

Instant Pot Honey Mustard Chicken

Made with Dijon Honey Mustard

Instant Pot Honey Mustard Chicken

Recipe by the blogger of "Oh So Delicioso"

Cooked in an Instant Pot, this Honey Mustard Chicken made with BRIANNAS Dijon Honey Mustard Dressing is ready in no time, and will disappear just as quickly!


  • 1 Tablespoon avocado oil or olive oil
  • 3-4 boneless, skinless, chicken breasts
  • 1 cup BRIANNAS Dijon Honey Mustard dressing
  • 1/2 cup brown sugar, packed
  • 1 Tablespoon soy sauce
  • 1 Tablespoon corn starch
  • 1/4 cup water
  • hot cooked rice
  • steamed broccoli
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  1. In a pressure cooker, add oil and turn to sautee setting.
  2. When oil is hot, brown both sides of chicken breasts.
  3. Turn off pressure cooker.
  4. In a medium bowl combine dressing, brown sugar, and soy sauce. Whisk until smooth. Pour over chicken.
  5. Seal lid, set valve to seal, and use the manual setting to cook chicken for 15 minutes.
  6. Use a 20 minute natural release.
  7. Remove chicken from pressure cooker to rest.
  8. Set pressure cooker to sautee and bring to a boil.
  9. In a small bowl whisk together corn starch and water. Add to pressure cooker and whisk until sauce is thickened.
  10. Slice chicken. Serve over hot cooked rice and a side of broccoli.
  11. Top with additional sauce.