Mexican Breakfast Bowl
Made with Smoked Chipotle and Lime Marinade

Mexican Breakfast Bowl

Made with Smoked Chipotle and Lime Marinade

Mexican Breakfast Bowl

It's the most important meal of the day, so why not make it flavorful! Fluffy eggs and chorizo combine with your favorite toppings for a hearty breakfast. Yes, please!

Ingredients:

  • 1 tbsp butter
  • 6 large eggs
  • 1/2 cup tortilla chips, crushed
  • 1/2 lb ground chorizo
  • 2 tbsp. of BRIANNAS Smoked Chipotle Lime Marinade
  • 1 cup black beans
  • 3/4 cup salsa
  • 1 avocado
  • 1 cup of sour cream
  • Garnish:
  • 1/4 cup of BRIANNAS Smoked Chipotle Lime Marinade
  • 1 tbsp cilantro, chopped

Directions:

  1. Whisk eggs in a bowl. Add butter to skillet and heat skillet under medium low heat. Once butter is melted (do not brown or burn), add eggs.
  2. Let eggs sit on the skillet until it is a little cooked at the bottom (not fully cooked). Use a spatula to stir eggs around (start with the sides and move to the center) until it is almost cooked.
  3. Add crushed tortilla chips and continue stirring until eggs are fully cooked. Remove eggs promptly.
  4. Add chorizo to the skillet and cook until it is almost done. Add 2 tbsp. of Smoked Chipotle Lime Marinade. Stir to combine. Remove chorizo promptly.
  5. Assemble bowls with scrambled eggs, chorizo, black beans, salsa, and avocado.
  6. Mix sour cream with BRIANNAS Smoked Chipotle Lime Marinade and top your breakfast bowl with your desired amount to enjoy!

COOK TIME: 10 Minutes

PREP TIME: 10 Minutes

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Ingredients:

  • 1 tbsp butter
  • 6 large eggs
  • 1/2 cup tortilla chips, crushed
  • 1/2 lb ground chorizo
  • 2 tbsp. of BRIANNAS Smoked Chipotle Lime Marinade
  • 1 cup black beans
  • 3/4 cup salsa
  • 1 avocado
  • 1 cup of sour cream
    • Garnish:
    • 1/4 cup of BRIANNAS Smoked Chipotle Lime Marinade
    • 1 tbsp cilantro, chopped
Buy Smoked Chipotle and Lime Marinade Store Locator

Directions:

  1. Whisk eggs in a bowl. Add butter to skillet and heat skillet under medium low heat. Once butter is melted (do not brown or burn), add eggs.
  2. Let eggs sit on the skillet until it is a little cooked at the bottom (not fully cooked). Use a spatula to stir eggs around (start with the sides and move to the center) until it is almost cooked.
  3. Add crushed tortilla chips and continue stirring until eggs are fully cooked. Remove eggs promptly.
  4. Add chorizo to the skillet and cook until it is almost done. Add 2 tbsp. of Smoked Chipotle Lime Marinade. Stir to combine. Remove chorizo promptly.
  5. Assemble bowls with scrambled eggs, chorizo, black beans, salsa, and avocado.
  6. Mix sour cream with BRIANNAS Smoked Chipotle Lime Marinade and top your breakfast bowl with your desired amount to enjoy!

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