Spicy Steak Fajitas
Made with Smoked Chipotle and Lime Marinade

Spicy Steak Fajitas

Made with Smoked Chipotle and Lime Marinade

Spicy Steak Fajitas

Fajitas served on a warm tortilla with fresh salsa, sweet and savory onions, and freshly grilled steak are our favorite! Assemble them artfully, and serve them quickly. Fajitas are at their best when you can still hear them sizzle.

Ingredients:

  • 2 large tomatoes, seeded and chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup diced red onion
  • 3 tablespoons minced fresh cilantro
  • 1 beef flank steak (about 1-1/2 pounds)
  • BRIANNAS Smoked Chipotle and Lime Marinade
  • 1 large onion, halved and sliced
  • 1 tablespoon canola oil
  • 6 flour tortillas (8 inches), warmed
  • Sliced avocado and lime wedges

Directions:

  1. Make the salsa. Place the first 5 ingredients in a small bowl, and let stand until serving.
  2. Marinate the steak in BRIANNAS Smoked Chipotle Lime for at least one hour, reserve some marinade to toss steak before slicing. Grill covered over medium heat 6-8 minutes. Let stand 5 minutes. Slice thinly across the grain.
  3. Sauté the onion. In a skillet, heat oil over medium-high heat, stir onion until crisp-tender.
  4. Assemble on warm tortillas with avocado and wedges of lime. For added flavor, drizzle BRIANNAS Creamy Cilantro Lime dressing on fajita.

PREP TIME: 30 Minutes

SERVES: 6

Ingredients:

  • 2 large tomatoes, seeded and chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup diced red onion
  • 3 tablespoons minced fresh cilantro
  • 1 beef flank steak (about 1-1/2 pounds)
  • BRIANNAS Smoked Chipotle and Lime Marinade
  • 1 large onion, halved and sliced
  • 1 tablespoon canola oil
  • 6 flour tortillas (8 inches), warmed
  • Sliced avocado and lime wedges
Buy Smoked Chipotle and Lime Marinade Store Locator

Directions:

  1. Make the salsa. Place the first 5 ingredients in a small bowl, and let stand until serving.
  2. Marinate the steak in BRIANNAS Smoked Chipotle Lime for at least one hour, reserve some marinade to toss steak before slicing. Grill covered over medium heat 6-8 minutes. Let stand 5 minutes. Slice thinly across the grain.
  3. Sauté the onion. In a skillet, heat oil over medium-high heat, stir onion until crisp-tender.
  4. Assemble on warm tortillas with avocado and wedges of lime. For added flavor, drizzle BRIANNAS Creamy Cilantro Lime dressing on fajita.

Find Recipes by:

  • Dressing
  • Meal Type
  • Main Ingredient

dressing

meal type

main ingredient

More Delicious Smoked Chipotle and Lime Marinade Recipes