Jalapeño Popper Cheddar Burgers
Made with Smoked Chipotle and Lime Marinade

Jalapeño Popper Cheddar Burgers

Made with Smoked Chipotle and Lime Marinade

Jalapeño Popper Cheddar Burgers

Hearty turkey burgers are always a welcome sight on your lunch or dinner table – especially when they're jalapeño turkey burgers made with BRIANNAS Smoked Chipotle Lime Marinade!

Ingredients:

  • 2 pounds ground turkey
  • 1 clove garlic, minced
  • 2 jalapenos, deseeded and minced (to taste)
  • 1 bottle of Smoke Chipotle and Lime Marinade
  • 1/2 cup whole wheat breadcrumbs
  • 6 hamburger buns (preferably sesame seed)
  • 3 tablespoons real mayonnaise
  • 6 slices sharp cheddar cheese
  • 6 slices lettuce
  • 6 slices red onion
  • 6 slices tomato

Directions:

  1. Combine ground turkey, minced garlic, minced jalapeños, 1/3 cup of BRIANNAS Smoked Chipotle Lime Marinade, and breadcrumbs.
  2. Mix until fully combined and then split into 6 even portions, forming into patties.
  3. Preheat the grill to medium-high heat. Grill patties about 5 minutes per side, until cooked through.
  4. Combine 1/4 cup of BRIANNAS Smoked Chipotle and Lime Marinade and mayo.
  5. Grill hamburger buns cut side down about 2 minutes until lightly toasted.
  6. Lightly spread mayonnaise mixture onto both top and bottom buns.
  7. Place a burger on each bun.
  8. Top with one slice each of cheddar cheese, lettuce, red onion, and tomato.
  9. Place top bun on each and serve immediately.

COOK TIME: 10 Minutes

PREP TIME: 20 minutes

SERVES: 6

Ingredients:

  • 2 pounds ground turkey
  • 1 clove garlic, minced
  • 2 jalapenos, deseeded and minced (to taste)
  • 1 bottle of Smoke Chipotle and Lime Marinade
  • 1/2 cup whole wheat breadcrumbs
  • 6 hamburger buns (preferably sesame seed)
  • 3 tablespoons real mayonnaise
  • 6 slices sharp cheddar cheese
  • 6 slices lettuce
  • 6 slices red onion
  • 6 slices tomato
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Directions:

  1. Combine ground turkey, minced garlic, minced jalapeños, 1/3 cup of BRIANNAS Smoked Chipotle Lime Marinade, and breadcrumbs.
  2. Mix until fully combined and then split into 6 even portions, forming into patties.
  3. Preheat the grill to medium-high heat. Grill patties about 5 minutes per side, until cooked through.
  4. Combine 1/4 cup of BRIANNAS Smoked Chipotle and Lime Marinade and mayo.
  5. Grill hamburger buns cut side down about 2 minutes until lightly toasted.
  6. Lightly spread mayonnaise mixture onto both top and bottom buns.
  7. Place a burger on each bun.
  8. Top with one slice each of cheddar cheese, lettuce, red onion, and tomato.
  9. Place top bun on each and serve immediately.

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