Jalapeño Popper Cheddar Burgers
Made with Smoked Chipotle and Lime Marinade

Jalapeño Popper Cheddar Burgers

Made with Smoked Chipotle and Lime Marinade

Jalapeño Popper Cheddar Burgers

Hearty turkey burgers are always a welcome sight on your lunch or dinner table – especially when they're jalapeño turkey burgers made with BRIANNAS Smoked Chipotle and Lime Marinade!

Ingredients:

  • 2 pounds ground turkey
  • 6 hamburger buns (preferably sesame seed)
  • 1 clove garlic, minced
  • 6 slices sharp cheddar cheese
  • 2 jalapeños, seeded and minced (to taste)
  • 6 slices lettuce
  • 1 bottle BRIANNAS Smoked Chipotle and Lime Marinade
  • 6 slices red onion
  • ½ cup whole wheat breadcrumbs
  • 6 slices tomato
  • 3 tablespoons mayonnaise

Directions:

  1. Combine ground turkey, garlic, jalapeños, ⅓ cup BRIANNAS Smoked Chipotle and Lime Marinade, and breadcrumbs.
  2. Mix until fully combined, then split into 6 even portions, forming into patties.
  3. Preheat grill to medium-high heat. Grill patties about 5 minutes per side, or until cooked through.
  4. Combine ¼ cup BRIANNAS Smoked Chipotle and Lime Marinade and mayo.
  5. Grill hamburger buns cut-side-down about 2 minutes until lightly toasted.
  6. Lightly spread mayonnaise mixture onto both top and bottom buns.
  7. Place a burger on each bun.
  8. Top with one slice each of cheddar cheese, lettuce, red onion, and tomato.
  9. Place top bun on each and serve immediately.

COOK TIME: 10 Minutes

PREP TIME: 20 minutes

SERVES: 6

Ingredients:

  • 2 pounds ground turkey
  • 6 hamburger buns (preferably sesame seed)
  • 1 clove garlic, minced
  • 6 slices sharp cheddar cheese
  • 2 jalapeños, seeded and minced (to taste)
  • 6 slices lettuce
  • 1 bottle BRIANNAS Smoked Chipotle and Lime Marinade
  • 6 slices red onion
  • ½ cup whole wheat breadcrumbs
  • 6 slices tomato
  • 3 tablespoons mayonnaise
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Directions:

  1. Combine ground turkey, garlic, jalapeños, ⅓ cup BRIANNAS Smoked Chipotle and Lime Marinade, and breadcrumbs.
  2. Mix until fully combined, then split into 6 even portions, forming into patties.
  3. Preheat grill to medium-high heat. Grill patties about 5 minutes per side, or until cooked through.
  4. Combine ¼ cup BRIANNAS Smoked Chipotle and Lime Marinade and mayo.
  5. Grill hamburger buns cut-side-down about 2 minutes until lightly toasted.
  6. Lightly spread mayonnaise mixture onto both top and bottom buns.
  7. Place a burger on each bun.
  8. Top with one slice each of cheddar cheese, lettuce, red onion, and tomato.
  9. Place top bun on each and serve immediately.

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