Smoked Chipotle and Lime Burger
Made with Smoked Chipotle and Lime Marinade

Smoked Chipotle and Lime Burger

Made with Smoked Chipotle and Lime Marinade

Smoked Chipotle and Lime Burger

We’ve got an easy trick to add the unmistakable flavor of chipotle peppers to any recipe: Our Smoked Chipotle and Lime Marinade. Simply sub out your spicy and tangy ingredients in a similar quantity, and cut your prep time in half. These burgers are a delicious example. With BRIANNAS in the beef patties AND the sauce, your meal will come together beautifully, and you’ll have more time to focus on the grill.

Ingredients:

  • Burger Ingredients:
  • 4 hamburger buns
  • soft butter (to spread on buns)
  • soft butter (to spread on buns)
  • 1 lb ground beef
  • ¼ cup BRIANNAS Smoked Chipotle and Lime Marinade
  • Kosher salt and black pepper, to taste
  • 4 slices Pepper Jack Cheese (can use Monterey Jack or Cheddar cheese)
  • Sauce Ingredients:
  • ½ cup plain Greek yogurt (or sour cream)
  • 3 tablespoons BRIANNAS Smoked Chipotle and Lime Marinade

Directions:

  1. In a medium bowl, combine ground beef with ¼ cup of BRIANNAS Smoked Chipotle and Lime Marinade. Mix until just combined.
  2. Divide the beef mix into 4 portions and form them into ½” thick patties.
  3. Preheat your grill to medium. Place the patties directly on the hot grill. Cook for 3 to 5 minutes and flip. Cook for 3 to 5 more minutes, applying the cheese slices the last minute so they can melt. The internal temperature of beef should be 160˚F.
  4. Butter the insides of the hamburger buns, and place them buttered side down on the grill until toasted, about 1 minute.
  5. To make the sauce, whisk together the plain yogurt with 3 tablespoons of BRIANNAS Smoked Chipotle and Lime Marinade.
  6. Assemble! Top the buns with lettuce, then add burger patties, tomato slices, and avocado slices. Add sauce to the top buns, and serve immediately.

PREP TIME: 20 minutes

SERVES: 4

Ingredients:

    • Burger Ingredients:
    • 4 hamburger buns
    • soft butter (to spread on buns)
    • soft butter (to spread on buns)
    • 1 lb ground beef
    • ¼ cup BRIANNAS Smoked Chipotle and Lime Marinade
    • Kosher salt and black pepper, to taste
    • 4 slices Pepper Jack Cheese (can use Monterey Jack or Cheddar cheese)
    • Sauce Ingredients:
    • ½ cup plain Greek yogurt (or sour cream)
    • 3 tablespoons BRIANNAS Smoked Chipotle and Lime Marinade
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Directions:

  1. In a medium bowl, combine ground beef with ¼ cup of BRIANNAS Smoked Chipotle and Lime Marinade. Mix until just combined.
  2. Divide the beef mix into 4 portions and form them into ½” thick patties.
  3. Preheat your grill to medium. Place the patties directly on the hot grill. Cook for 3 to 5 minutes and flip. Cook for 3 to 5 more minutes, applying the cheese slices the last minute so they can melt. The internal temperature of beef should be 160˚F.
  4. Butter the insides of the hamburger buns, and place them buttered side down on the grill until toasted, about 1 minute.
  5. To make the sauce, whisk together the plain yogurt with 3 tablespoons of BRIANNAS Smoked Chipotle and Lime Marinade.
  6. Assemble! Top the buns with lettuce, then add burger patties, tomato slices, and avocado slices. Add sauce to the top buns, and serve immediately.

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