Oriental Orange and Edamame Slaw

Oriental Orange and Edamame Slaw

Made with Saucy Ginger Mandarin

Oriental Orange and Edamame Slaw

Add this Asian edamame salad to your next dinner menu for a Chinese food option. Made with BRIANNAS Saucy Ginger Mandarin dressing to enhance this Asian coleslaw’s flavor even more.

PREP TIME: 15 minutes


  • 3 cups shredded napa cabbage
  • 3 cup shredded red cabbage
  • 2 cups torn watercress
  • 1 cup cooked shelled edamame
  • 1 green onion, minced
  • 1/4 cup toasted slivered almonds
  • 1/4 cup minced candied ginger
  • 2 Tbsp snipped cilantro
  • 2 Tbsp snipped mint
  • 2 cups fresh mandarin orange segments or well drained canned Mandarin orange segments
  • 1/2 cup BRIANNAS Saucy Ginger Mandarin Salad Dressing
  • Garnish - black sesame seeds
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  1. Place all the ingredients except dressing in a large bowl.
  2. Toss with the dressing to evenly coat.
  3. Garnish each serving with sesame seeds.
  4. Serves 6.
  5. Recipe submitted by Roxanne Chan from Albany, California. She said, “The inspiration for this recipe came from my enjoyment of creating flavorful healthy recipes featuring Asian ingredients. With mandarin oranges and cabbages in the garden I immediately knew which BRIANNAS dressing would enhance this salad-my favorite, Saucy Ginger Mandarin. Colorful with lots of flavor and textural contrasts this easy slaw is sure to be a winner anytime and with everyone.”