Warm Winter Salad

Warm Winter Salad

Made with Citrus Mediterranean Marinade

Warm Winter Salad

Challenge what you know about salads with our warm winter version. The amplified flavor of roasted vegetables combined with BRIANNAS Citrus Mediterranean Marinade ensures a vegetarian salad at its finest—perfect for frosty winter days.

PREP TIME: 45 Minutes



  • 1 head cauliflower, cut into small florets
  • 1 tsp salt
  • 2–3 large carrots (or parsnips), peeled and cut into 1-inch pieces
  • ½ tsp pepper
  • 1 fennel bulb, cored and cut in ⅓-inch wedges
  • 1 lemon, zested
  • 1 red onion, sliced into ½-inch wedges
  • BRIANNAS Citrus Mediterranean Marinade
  • 14 oz can chickpeas, rinsed, drained, and patted dry
  • 3-4 cups baby spinach
  • 2–3 tbsp olive oil
  • 4 tbsp fresh dill, for garnish
  • 2 garlic cloves, finely minced
  • 1 tbsp chili flakes, for garnish
  • 2 tsp coriander
Buy Citrus Mediterranean Marinade Store Locator


  1. Preheat oven to 425°F.
  2. Combine cauliflower, carrots, fennel, onion, and chickpeas in a large bowl. Toss well with olive oil, minced garlic, coriander, salt, pepper, and lemon zest.
  3. Place in a single layer on a sheet pan lined with parchment. Lightly pour BRIANNAS Citrus Mediterranean Marinade over the vegetables.
  4. Bake for 15 minutes. Toss vegetables and bake an additional 10-15 minutes until cauliflower is tender and golden.
  5. Remove sheet pan from oven. Top with baby spinach and drizzle with BRIANNAS Citrus Mediterranean Marinade.
  6. Garnish with fresh dill and chili flakes. Enjoy!