BRIANNAS Chipotle Lime Salmon Bites
Made with Smoked Chipotle and Lime Marinade

BRIANNAS Chipotle Lime Salmon Bites

Made with Smoked Chipotle and Lime Marinade

BRIANNAS Chipotle Lime Salmon Bites

Step out of your home food comfort zone and into a restaurant-style bed of soft rice, crispy salmon and crunchy veg. These bites come together in less than half an hour, and make an extraordinary dinner for two. Use your air fryer or your oven, keep your veg cool and crisp, and don’t miss the squeeze of lime at the end. It brings everything to life. Recipe by @PlatesByKody

Ingredients:

  • 1/2 cup + 2 tablespoons BRIANNAS Smoked Chipotle and Lime Marinade
  • 1/3 cup mayo
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon sugar
  • 8 oz salmon
  • 1 teaspoon each: paprika, garlic powder, onion powder, and cajun spice
  • 1 tablespoon baking powder
  • 1/3 cup diced yellow bell peppers
  • 1 sliced mini cucumber
  • 1 cup jasmine rice
  • 1 lime

Directions:

  1. Boil your rice according to packaged directions.
  2. To make the sauce, mix 1/2 cup of your BRIANNAS Smoked Chipotle and Lime marinade, 1/3 cup mayo, soy sauce and sugar. Whisk and set in refrigerator.
  3. Slice your veggies and also set aside in refrigerator.
  4. Clean your salmon and pat dry. Cut into cubes. Add to a mixing bowl along with your seasonings, baking powder, and remaining 2 tablespoons of marinade. Mix well.
  5. Air fry at 400 for 8-10 minutes, flipping when needed. OR oven bake at 350 for the same amount of time. End with a brief broil for crispness.
  6. Toss with sauce, fresh veggies, and plate over rice. Squeeze with fresh lime just before serving.

PREP TIME: 25 minutes

SERVES: 2

Ingredients:

  • 1/2 cup + 2 tablespoons BRIANNAS Smoked Chipotle and Lime Marinade
  • 1/3 cup mayo
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon sugar
  • 8 oz salmon
  • 1 teaspoon each: paprika, garlic powder, onion powder, and cajun spice
  • 1 tablespoon baking powder
  • 1/3 cup diced yellow bell peppers
  • 1 sliced mini cucumber
  • 1 cup jasmine rice
  • 1 lime
Buy Smoked Chipotle and Lime Marinade Store Locator

Directions:

  1. Boil your rice according to packaged directions.
  2. To make the sauce, mix 1/2 cup of your BRIANNAS Smoked Chipotle and Lime marinade, 1/3 cup mayo, soy sauce and sugar. Whisk and set in refrigerator.
  3. Slice your veggies and also set aside in refrigerator.
  4. Clean your salmon and pat dry. Cut into cubes. Add to a mixing bowl along with your seasonings, baking powder, and remaining 2 tablespoons of marinade. Mix well.
  5. Air fry at 400 for 8-10 minutes, flipping when needed. OR oven bake at 350 for the same amount of time. End with a brief broil for crispness.
  6. Toss with sauce, fresh veggies, and plate over rice. Squeeze with fresh lime just before serving.

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