BRIANNAS Tasty Taco Soup
Made with Classic Buttermilk Ranch

BRIANNAS Tasty Taco Soup

Made with Classic Buttermilk Ranch

BRIANNAS Tasty Taco Soup

Whether for a quick and easy lunch or a tasty meal on a chilly night, this easy taco soup recipe will fit the bill. It’s a delicious turkey taco soup made with the goodness of BRIANNAS Classic Buttermilk Ranch dressing.

Ingredients:

  • 1 lb. lean ground turkey
  • 12 oz. light ground pork sausage
  • 1 large chopped sweet onion
  • ¼ cup BRIANNAS Buttermilk Ranch Dressing
  • ¼ tsp. garlic salt
  • Two 1.2 lb cans of charro beans (we used La Sierra brand)
  • 15 ¼ oz. can sweet corn, drained
  • 10 ¾ oz can tomato soup
  • 8 oz. can tomato sauce
  • ½ cup water

Directions:

  1. Spray large stew pot (4 or 5 quart) with olive or canola oil spray and place ground turkey and sausage in the cold pot. Place on stove and turn heat on to medium high. Brown and crumble meat, then lower heat to medium low and add chopped onion. Cook for two minutes, then add the dressings, garlic salt, beans, corn, soup and tomato sauce. Add the water and continue to simmer on low heat for 30 minutes, stirring occasionally. Add more water if necessary as it simmers. Garnish with shredded cheddar cheese and/or chopped green onion and/or chopped jalapenos.
  2. For a tangy touch, drizzle on some BRIANNAS Cilantro Lime dressing!
  3. This recipe will serve 8 to 10 people and can be made ahead and frozen.
  4. This soup is delicious served with BRIANNAS Savory Buttermilk Ranch Scones!

COOK TIME: 40 Minutes

PREP TIME: 15 minutes

Ingredients:

  • 1 lb. lean ground turkey
  • 12 oz. light ground pork sausage
  • 1 large chopped sweet onion
  • ¼ cup BRIANNAS Buttermilk Ranch Dressing
  • ¼ tsp. garlic salt
  • Two 1.2 lb cans of charro beans (we used La Sierra brand)
  • 15 ¼ oz. can sweet corn, drained
  • 10 ¾ oz can tomato soup
  • 8 oz. can tomato sauce
  • ½ cup water
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Directions:

  1. Spray large stew pot (4 or 5 quart) with olive or canola oil spray and place ground turkey and sausage in the cold pot. Place on stove and turn heat on to medium high. Brown and crumble meat, then lower heat to medium low and add chopped onion. Cook for two minutes, then add the dressings, garlic salt, beans, corn, soup and tomato sauce. Add the water and continue to simmer on low heat for 30 minutes, stirring occasionally. Add more water if necessary as it simmers. Garnish with shredded cheddar cheese and/or chopped green onion and/or chopped jalapenos.
  2. For a tangy touch, drizzle on some BRIANNAS Cilantro Lime dressing!
  3. This recipe will serve 8 to 10 people and can be made ahead and frozen.
  4. This soup is delicious served with BRIANNAS Savory Buttermilk Ranch Scones!

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