Add a tasty new treat to your breakfast table with this buttermilk scone recipe. Light, savory scones have the added flavor of BRIANNAS Classic Buttermilk Ranch dressing.
Ingredients:
- 2 cups all purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons fresh dill, minced
- 2 tablespoons fresh parsley, minced
- 2 tablespoons fresh chives, minced
- 1/4 cup freshly grated Parmesan cheese
- Zest of one lemon
- 1/4 cup butter
- 1/2 cup BRIANNAS Creamy Buttermilk Ranch Dressing
- 1 egg
Directions:
- Combine dry ingredients, herbs, cheese and lemon zest. Cut in butter.
- Beat egg and mix with dressing, then pour over dry ingredients, mixing with a fork.
- Turn dough onto floured board and knead briefly. Form into a 7-inch circle and cut into wedges.
- Place in circle on an ungreased baking sheet and bake at 350° for 15 – 20 minutes.
- Serves 6.
- This recipe was created by Mary Leverette from Columbia, SC. These scrumptious scones would be perfect with a bowl of your favorite hot soup.
COOK TIME: 20 minutes
PREP TIME: 20 minutes
Ingredients:
- 2 cups all purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons fresh dill, minced
- 2 tablespoons fresh parsley, minced
- 2 tablespoons fresh chives, minced
- 1/4 cup freshly grated Parmesan cheese
- Zest of one lemon
- 1/4 cup butter
- 1/2 cup BRIANNAS Creamy Buttermilk Ranch Dressing
- 1 egg
Directions:
- Combine dry ingredients, herbs, cheese and lemon zest. Cut in butter.
- Beat egg and mix with dressing, then pour over dry ingredients, mixing with a fork.
- Turn dough onto floured board and knead briefly. Form into a 7-inch circle and cut into wedges.
- Place in circle on an ungreased baking sheet and bake at 350° for 15 – 20 minutes.
- Serves 6.
- This recipe was created by Mary Leverette from Columbia, SC. These scrumptious scones would be perfect with a bowl of your favorite hot soup.
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