Turkey Burgers
Made with Classic Buttermilk Ranch

Turkey Burgers

Made with Classic Buttermilk Ranch

Turkey Burgers

Get ready to gobble! This easy turkey burger recipe uses BRIANNAS Classic Buttermilk Ranch dressing to create delicious, juicy turkey burgers your flock will love!

Ingredients:

  • 1 pound ground turkey.
  • 1 finely chopped small onion
  • 1 finely chopped garlic clove
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 3 tbsp. BRIANNAS Classic Buttermilk Ranch Dressing
  • 2 tbsp. vegetable oil
  • 4 slices Swiss cheese

Directions:

  1. Combine all ingredients, except for vegetable oil and cheese, and form into 4 patties about 3/4 inch thick.
  2. Transfer to a plate, cover with plastic wrap and chill for 30 minutes.
  3. Preheat oven to 400ºF.
  4. Fit a wire rack over the baking pan; set aside.
  5. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.
  6. Add burgers and cook until browned, about 4 minutes per side.
  7. Transfer patties to baking pan, place in oven, and cook until burgers are firm and reach an internal temperature of 165ºF, about 10 minutes.
  8. During last minute in oven, melt a slice of Swiss cheese over each burger. Serve as desired.
  9. Makes 4 burgers.

COOK TIME: 10 Minutes

PREP TIME: 10 Minutes

Ingredients:

  • 1 pound ground turkey.
  • 1 finely chopped small onion
  • 1 finely chopped garlic clove
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 3 tbsp. BRIANNAS Classic Buttermilk Ranch Dressing
  • 2 tbsp. vegetable oil
  • 4 slices Swiss cheese
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Directions:

  1. Combine all ingredients, except for vegetable oil and cheese, and form into 4 patties about 3/4 inch thick.
  2. Transfer to a plate, cover with plastic wrap and chill for 30 minutes.
  3. Preheat oven to 400ºF.
  4. Fit a wire rack over the baking pan; set aside.
  5. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.
  6. Add burgers and cook until browned, about 4 minutes per side.
  7. Transfer patties to baking pan, place in oven, and cook until burgers are firm and reach an internal temperature of 165ºF, about 10 minutes.
  8. During last minute in oven, melt a slice of Swiss cheese over each burger. Serve as desired.
  9. Makes 4 burgers.

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