Mango Salsa Seafood

Mango Salsa Seafood

Made with Organic Mango Vinaigrette

Mango Salsa Seafood

If the occasion calls for seafood, try this recipe for grilled salmon. It features mango salsa and fish made with BRIANNAS Organic Mango Vinaigrette dressing.

COOK TIME: 15 minutes

PREP TIME: 15 minutes


  • 10 oz. sockeye salmon
  • 6 jumbo white shrimp, peeled and deveined
  • 1 tbsp seafood seasoning, like Old Bay
  • 3/4 cup of BRIANNAS Organic Mango Vinaigrette - divided
  • 8 oz. spring mix salad
    • 1/8 cup red onion, diced
    • 1/4 cup mango, diced
    • 1/8 cup fresh cilantro or basil, chopped
    • 1 tbsp BRIANNAS Organic Mango Vinaigrette
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  1. Drizzle 2 tbls of BRIANNAS Organic Mango Vinaigrette Dressing over shrimp and set aside to marinate.
  2. Sprinkle salmon with Old Bay and grill over medium-high heat or broil 8 minutes per inch of thickness or until fish flakes easily with a fork, turning once.
  3. Heat 1 tablespoon of dressing in large skillet on medium heat. Add shrimp and stir 3 to 4 minutes or until shrimp turn pink.
  4. Toss salad with 4 tablespoons of dressing, divide in half and place on plates.
  5. Cut salmon in half and place on top of each salad. Place 3 cooked shrimp on top of each piece of salmon.
  6. Sprinkle fruit salsa over entire dish. Drizzle fish with remaining dressing to taste.
  7. Makes 2 servings. BRIANNAS' Chef recommends: Salmon should be cut before cooking.