Orange Ginger Salmon and Noodles

Directions:

1. Cut salmon into four fillets. Sprinkle salmon with salt. In a bowl, combine ½ the bottle of BRIANNAS Sriracha Honey Ginger Marinade with brown sugar and pour onto salmon. Set aside and let it marinate for at least 30 minutes or while preparing the other items.
2. Bring water to boil in a pot. Cook rice noodles based on package instructions. Drain water from noodles when done. Set aside. If noodles will sit for a while, rinse with cold water so they don't stick together.
3. In a bowl, combine the sauce ingredients for noodles - garlic, the rest of the bottle of BRIANNAS Sriracha Honey Ginger Marinade, soy sauce, honey, and sesame oil. Whisk to combine. Set aside.
4. Heat skillet with vegetable oil under medium low heat. Sear salmon skin side up for 1 minute or until golden brown, then flip. Brush leftover marinade onto the top of salmon. Lower heat and cover if needed to cook the inside of the salmon before the outside is browned. Once salmon is cooked (145℉ on a meat thermometer), remove from heat.
5. Add sauce to noodles and toss, then add sliced red bell pepper, sliced carrots and chopped green onions. Toss again to coat evenly.
6. Divide noodles into four bowls, and top each bowl with a piece of seared salmon. Serve and enjoy!