Orange Ginger Salmon and Noodles

Orange Ginger Salmon and Noodles

Made with Saucy Ginger Mandarin

Orange Ginger Salmon and Noodles

A noodle and salmon combo that is simply irresistible. Seared salmon in a sweet, sticky glaze combines with flavorful noodles and crisp veggies in this bowl featuring BRIANNAS Saucy Ginger Mandarin Dressing.

COOK TIME: 15 minutes

PREP TIME: 15 minutes

Ingredients:

  • 1.5 lbs salmon
  • a pinch of salt
  • 1/3 cup BRIANNAS Saucy Ginger Mandarin Dressing
  • 1 tbsp brown sugar
  • 1/2 - 1 tbsp vegetable oil
    • For the noodles:
    • 8 oz. rice noodles
    • 3-4 cloves garlic, minced
    • 1/2 cup BRIANNAS Saucy Ginger Mandarin Dressing
    • 1/4 cup soy sauce
    • 1/4 cup honey
    • 1/4 cup sesame oil
    • 1 red bell pepper, sliced
    • 1 stalk carrots, sliced
    • 1/8 cup green onions, chopped

Directions:

  1. Cut salmon into four fillets. Sprinkle salmon with salt. In a bowl, combine 1/3 cup of BRIANNAS Saucy Ginger Mandarin Dressing with brown sugar and pour onto salmon. Set aside and let it marinade for 15 minutes or while preparing the other items.
  2. Bring water to boil in a pot. Cook rice noodles based on package instructions. Drain water from noodles when done. Set aside. If noodles will sit for a while, rinse with cold water so they don't stick together.
  3. In a bowl, combine the sauce ingredients for noodles - garlic, 1/2 cup BRIANNAS Saucy Ginger Mandarin Dressing, soy sauce, honey, and sesame oil. Whisk to combine. Set aside.
  4. Heat skillet with vegetable oil under medium low heat. Sear salmon skin side up for 1 minute or until golden brown, then flip. Brush leftover marinade onto the top of salmon. Lower heat and cover if needed to cook the inside of the salmon before the outside is browned. Once salmon is cooked (145℉ on a meat thermometer), remove from heat.
  5. Add sauce to noodles and toss, then add sliced red bell pepper, sliced carrots and chopped green onions. Toss again to coat evenly.
  6. Divide noodles into four bowls, and top each bowl with a piece of seared salmon. Serve and enjoy!