When a lunch or brunch menu calls for an easy pasta salad, try this pasta salad recipe with roasted chicken. BRIANNAS Creamy Cilantro Lime dressing makes this a pasta salad you won’t soon forget!
Ingredients:
8 oz. Farfalle pasta, prepared according to package directions
1 (1 ½ - 2 ½ lb.) whole deli-roasted chicken, skin removed and meat shredded
1 (5 oz.) zucchini, thinly sliced
1 (5 oz.) yellow squash, thinly sliced
1 small red bell pepper, thinly sliced
⅓ cup fresh cilantro, coarsely chopped
1 cup BRIANNAS Creamy Cilantro Lime Dressing
¼ cup toasted sliced almonds
Directions:
Rinse prepared pasta with cold water, and drain well.
Gently stir together pasta, chicken and remaining ingredients in large bowl.