Slow Cooker Chicken Burrito Bowl

Slow Cooker Chicken Burrito Bowl

Made with Creamy Cilantro Lime

Slow Cooker Chicken Burrito Bowl

Whether you are meal prepping for the week or craving something seriously satisfying, this one is for you. Our flavorful, Mexican-inspired Slow Cooker Chicken Burrito Bowl practically cooks itself!

COOK TIME: 4 Hours

PREP TIME: 20 minutes


  • 4 cups cooked rice
  • 1 16 oz. canned black beans, low sodium
  • 2 cups frozen sweet corn
  • 3 small avocados
  • ¼ cup chopped cilantro
  • 1 lime
    • Slow Cooker Mexican Chicken:
    • 2 – 2.5 lbs. skinless boneless chicken breast
    • 1/3 cup BRIANNAS Cilantro Lime Dressing + more as drizzle
    • 16 oz. chunky salsa
    • ½ cup chicken broth
    • ½ tsp chili powder
    • ½ tsp cumin
    • ½ tsp smoked paprika
Buy Creamy Cilantro Lime Store Locator


  1. Add all “Slow Cooker Mexican Chicken” ingredients to slow cooker. Set on high and cook for 4 hours.
  2. Shred chicken and let cook/sit for 10 more minutes. Add salt to taste, if needed.
  3. Prepare other ingredients – cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges.
  4. Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.
  5. Serve and enjoy!