Southwestern Chopped Salad

Southwestern Chopped Salad

Made with Creamy Cilantro Lime

Southwestern Chopped Salad

Packed with colorful fresh vegetables and a healthy helping of plant-based protein and fiber, this gorgeous salad happens to be a nutritional powerhouse. Toss everything with our cilantro lime celebration, and don’t expect any leftovers. It’s a gluten-free crowd pleaser for picnics, potlucks and parties.

PREP TIME: 25 minutes

SERVES: 4 mains or 6-8 smaller sides


  • 2 cups of sweet corn, cooked
  • 15 oz can of black beans
  • 10 oz cherry tomatoes
  • 1 orange bell pepper
  • 5 green onions
  • 1 large head of romaine
  • BRIANNAS Creamy Cilantro Lime Dressing
Buy Creamy Cilantro Lime Store Locator


  1. Drain and rinse black beans.
  2. Dice bell pepper, half tomatoes, finely chop green onions, and roughly chop romaine.
  3. Place everything in a large bowl, toss with BRIANNAS Creamy Cilantro Lime Dressing, and serve immediately. If making ahead, store the salad undressed in the fridge to keep it crisp.