Packed with colorful fresh vegetables and a healthy helping of plant-based protein and fiber, this gorgeous salad happens to be a nutritional powerhouse. Toss everything with our cilantro lime celebration, and don’t expect any leftovers. It’s a gluten-free crowd pleaser for picnics, potlucks and parties.
Ingredients:
2 cups of sweet corn, cooked
15 oz can of black beans
10 oz cherry tomatoes
1 orange bell pepper
5 green onions
1 large head of romaine
BRIANNAS Creamy Cilantro Lime Dressing
Directions:
Drain and rinse black beans.
Dice bell pepper, half tomatoes, finely chop green onions, and roughly chop romaine.
Place everything in a large bowl, toss with BRIANNAS Creamy Cilantro Lime Dressing, and serve immediately. If making ahead, store the salad undressed in the fridge to keep it crisp.
Dice bell pepper, half tomatoes, finely chop green onions, and roughly chop romaine.
Place everything in a large bowl, toss with BRIANNAS Creamy Cilantro Lime Dressing, and serve immediately. If making ahead, store the salad undressed in the fridge to keep it crisp.