Southwestern Chopped Salad
Made with Creamy Cilantro Lime

Southwestern Chopped Salad

Made with Creamy Cilantro Lime

Southwestern Chopped Salad

Packed with colorful fresh vegetables and a healthy helping of plant-based protein and fiber, this gorgeous salad happens to be a nutritional powerhouse. Toss everything with our cilantro lime celebration, and don’t expect any leftovers. It’s a gluten-free crowd pleaser for picnics, potlucks and parties.

Ingredients:

  • 2 cups of sweet corn, cooked
  • 15 oz can of black beans
  • 10 oz cherry tomatoes
  • 1 orange bell pepper
  • 5 green onions
  • 1 large head of romaine
  • BRIANNAS Creamy Cilantro Lime Dressing

Directions:

  1. Drain and rinse black beans.
  2. Dice bell pepper, half tomatoes, finely chop green onions, and roughly chop romaine.
  3. Place everything in a large bowl, toss with BRIANNAS Creamy Cilantro Lime Dressing, and serve immediately. If making ahead, store the salad undressed in the fridge to keep it crisp.

PREP TIME: 25 minutes

SERVES: 4 mains or 6-8 smaller sides

Ingredients:

  • 2 cups of sweet corn, cooked
  • 15 oz can of black beans
  • 10 oz cherry tomatoes
  • 1 orange bell pepper
  • 5 green onions
  • 1 large head of romaine
  • BRIANNAS Creamy Cilantro Lime Dressing
Buy Creamy Cilantro Lime Store Locator

Directions:

  1. Drain and rinse black beans.
  2. Dice bell pepper, half tomatoes, finely chop green onions, and roughly chop romaine.
  3. Place everything in a large bowl, toss with BRIANNAS Creamy Cilantro Lime Dressing, and serve immediately. If making ahead, store the salad undressed in the fridge to keep it crisp.

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