Southwest Sweet Potato Hash with Eggs

Southwest Sweet Potato Hash with Eggs

Made with Creamy Cilantro Lime

Southwest Sweet Potato Hash with Eggs

Mix up your breakfast routine! This delicious Sweet Potato Hash with Eggs recipe is packed with color and all the wholesome ingredients you need to take on the day.

COOK TIME: 25 minutes

PREP TIME: 15 minutes


  • 2 medium sweet potatoes 1/4 inch diced
  • 1 red bell pepper 1/2 inch chopped
  • 1 green bell pepper 1/2 inch chopped
  • 1 can 15.5 oz black beans rinsed and drained
  • 1 cup frozen corn
  • 1/4 cup BRIANNAS Creamy Cilantro Lime Dressing
  • 2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • 6 eggs
  • Salt and pepper
  • Cooking spray
    • Optional Ingredients
    • Fresh cilantro
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  1. Preheat the oven to 425 degrees. Generously spray a sheet pan with cooking spray.
  2. Toss the sweet potatoes, bell peppers, black beans, frozen corn, BRIANNAS Creamy Cilantro Lime Dressing, cumin and garlic powder together in a bowl. Salt and pepper to taste.
  3. Roast the sweet potato mixture for 15-18 minutes until the sweet potatoes are almost tender.
  4. Remove the sheet pan from the oven and carefully make 6 holes in the hash just large enough for the eggs. Carefully crack the eggs in the holes. Sprinkle the eggs with salt and pepper.
  5. Put the pan back in the oven for 4-8 minutes depending on how cooked you want your eggs.
  6. Just before serving you can sprinkle the dish with fresh cilantro!