Lentil Soup with Garlic Vinaigrette

Lentil Soup with Garlic Vinaigrette

Made with Garlic Vinaigrette

Lentil Soup with Garlic Vinaigrette

A versatile meatless recipe enhanced by the rich flavor of BRIANNAS Garlic Vinaigrette Dressing!

COOK TIME: 6-8 Hours

PREP TIME: 15 minutes


  • 2 tablespoons olive oil
  • 2 cups green or brown lentils
  • 1 cup onion, chopped
  • 2 cups water
  • ¾ cup celery, diced
  • 4 cups low-sodium chicken or vegetable broth
  • ¾ cup carrots, diced
  • 1 bay leaf
  • 2 cloves garlic, finely chopped
  • 1 sprig fresh thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon balsamic or sherry vinegar
  • ¾ cup tomato sauce
  • 1 bottle BRIANNAS Garlic Vinaigrette Dressing
Store Locator


  1. Heat oil in a large skillet over medium heat. Cook onion, celery, carrots, and garlic with salt, stirring occasionally, until limp and browning, about 10 minutes. Transfer vegetables to a slow cooker with tomato sauce, lentils, water, broth, bay leaf, thyme, and vinegar. Cook on low for 6 hours.
  2. Taste soup for salt, then serve with a drizzle of BRIANNAS Garlic Vinaigrette Dressing over each bowl.