Winter Beef and Vegetable Stew
Made with Garlic Vinaigrette

Winter Beef and Vegetable Stew

Made with Garlic Vinaigrette

Winter Beef and Vegetable Stew

Warm up with this hearty and flavorful stew made with beef marinated in BRIANNAS Garlic Vinaigrette and tender vegetables.

Ingredients:

  • 3/4 cup BRIANNAS Home Style Garlic Vinaigrette
  • 6 slices bacon, chopped
  • 1 large onion, chopped
  • 1-1/2 lb. red potatoes (about 5), peeled, cut into large chunks
  • 1 can (14-1/2 oz.) beef broth
  • 2 lb. beef stew meat, cut into 1-inch chunks
  • 1/2 lb. sliced fresh mushrooms
  • 6 carrots (about 1 lb.), sliced
  • 1 can (14-1/2 oz.) stewed tomatoes, undrained

Directions:

  1. Pour BRIANNAS Home Style Garlic Vinaigrette dressing over stew meat in a resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate.
  2. Cook bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving drippings in pan; drain bacon on paper towels.
  3. Add mushrooms and onions to reserved drippings; cook on medium-high heat 10 min. or until tender, stirring occasionally. Remove stew meat from marinade; add to saucepan with carrots, potatoes,tomatoes, broth and bacon. Discard bag and marinade.
  4. Bring stew to boil, stirring occasionally; cover. Simmer on low heat 1-1/2 hours or until beef is done and stew is thickened, stirring occasionally and uncovering for the last 15 min.

COOK TIME: 2 Hours

PREP TIME: 15 minutes

Ingredients:

  • 3/4 cup BRIANNAS Home Style Garlic Vinaigrette
  • 6 slices bacon, chopped
  • 1 large onion, chopped
  • 1-1/2 lb. red potatoes (about 5), peeled, cut into large chunks
  • 1 can (14-1/2 oz.) beef broth
  • 2 lb. beef stew meat, cut into 1-inch chunks
  • 1/2 lb. sliced fresh mushrooms
  • 6 carrots (about 1 lb.), sliced
  • 1 can (14-1/2 oz.) stewed tomatoes, undrained
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Directions:

  1. Pour BRIANNAS Home Style Garlic Vinaigrette dressing over stew meat in a resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate.
  2. Cook bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving drippings in pan; drain bacon on paper towels.
  3. Add mushrooms and onions to reserved drippings; cook on medium-high heat 10 min. or until tender, stirring occasionally. Remove stew meat from marinade; add to saucepan with carrots, potatoes,tomatoes, broth and bacon. Discard bag and marinade.
  4. Bring stew to boil, stirring occasionally; cover. Simmer on low heat 1-1/2 hours or until beef is done and stew is thickened, stirring occasionally and uncovering for the last 15 min.

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