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Citrus Mediterranean Marinade
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Citrus Mediterranean Steak Frites
This is a truly decadent meal, with crispy fried potatoes, garlicky heavy cream, and tender ribeye steak. Serve it on a special occasion, or on an average Tuesday, because life is short. Great food should always feel this special… and this simple. Recipe by @PlatesByKody
Made With
Prep Time
45 minutes
Serves
1
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Ingredients
1
⅓ cup
1 lb
¼ cup
1
3
½ cup
2 tbsp
1 cup
3
½
ribeye steak
BRIANNAS Citrus Mediterranean Marinade
mini yellow potatoes, thinly sliced
parsley, chopped
shallot, chopped
whole garlic cloves
heavy cream
Worcestershire sauce
vegetable oil
garlic cloves, diced
stick butter
Directions
Step 1
Dice your garlic and shallots, and set aside.
Step 2
Thinly slice your mini potatoes, salt, and set aside in refrigerator until ready.
Step 3
Salt and pepper your steak, and set it aside.
Step 4
Medium-high heat. Fry potato chips until golden brown and crispy. Remove, season and set aside. Dispose of remaining oil, leaving just enough to coat the bottom of the pan.
Step 5
Place your steak into the skillet. Sear, flip, and turn heat down. Add your butter, a few sprigs of parsley, and garlic. 140-145F is the right internal temp for medium. Remove your steak and wrap it in foil while you make the sauce.
Step 6
In that same skillet, add your cream, BRIANNAS Citrus Mediterranean marinade, Worcestershire, and chopped parsley. Stir and simmer on low. Season well with salt and pepper.
Step 7
Once steak is well rested, slice it and plate nicely with your potatoes. Dip or drizzle steak with your creamy Mediterranean sauce, and enjoy.
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