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Dijon Honey Mustard
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Lemony Orzo Salad
This lemony orzo salad, topped with BRIANNAS Dijon Honey Mustard Dressing, is a quick and easy pasta recipe, perfect for any occasion.
Made With
Cook Time
3 hours
Prep Time
20 minutes
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Ingredients
1 cup
1 pound
¼ cup
-
3 cloves
2 tablespoons
3 - 4 tablespoons
1 ½ teaspoon
½ teaspoon
1
dry orzo
asparagus, cut into 2 pieces
extra virgin olive oil
juice and zest of 1 large lemon
garlic, minced
fresh sweet basil, finely chopped
BRIANNAS Dijon Honey Mustard Dressing
salt
ground black pepper
medium red bell pepper, chopped
Directions
Step 1
Cook orzo according to package instructions, then rinse under cold water until chilled. Let drain completely and set aside.
Step 2
Steam asparagus until it turns vibrant green, about 2 to 3 minutes. Immediately rinse under cold running water until chilled. Drain and set aside.
Step 3
In small bowl, combine olive oil, lemon juice and zest, garlic, basil, BRIANNAS Dijon Honey Mustard Dressing, salt, and pepper. Whisk vigorously until mixed well.
Step 4
Combine chilled orzo, asparagus, and red bell pepper in large serving bowl. Add dressing mixture and toss until salad is well combined.
Step 5
Refrigerate for 2-3 hours before serving to allow flavors to develop. Enjoy!
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