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Smoked Chipotle and Lime Marinade
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Mexican Breakfast Bowl
It's the most important meal of the day, so why not make it flavorful! Fluffy eggs and chorizo combine with your favorite toppings for a hearty breakfast. Yes, please!
Made With
Cook Time
10 minutes
Prep Time
10 minutes
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Ingredients
1 tbsp
½ cup
2 tbsp.
¾ cup
1 cup
6
½ lb
1 cup
1
¼ cup
1 tbsp
butter
tortilla chips, crushed
BRIANNAS Smoked Chipotle Lime Marinade
salsa
sour cream
large eggs
ground chorizo
black beans
avocado
BRIANNAS Smoked Chipotle Lime Marinade (garnish)
cilantro, chopped (garnish)
Directions
Step 1
Whisk eggs in a bowl. Add butter to skillet and heat skillet under medium low heat. Once butter is melted (do not brown or burn), add eggs.
Step 2
Let eggs sit on the skillet until it is a little cooked at the bottom (not fully cooked). Use a spatula to stir eggs around (start with the sides and move to the center) until it is almost cooked.
Step 3
Add crushed tortilla chips and continue stirring until eggs are fully cooked. Remove eggs promptly.
Step 4
Add chorizo to the skillet and cook until it is almost done. Add 2 tbsp. of Smoked Chipotle Lime Marinade. Stir to combine. Remove chorizo promptly.
Step 5
Assemble bowls with scrambled eggs, chorizo, black beans, salsa, and avocado.
Step 6
Mix sour cream with BRIANNAS Smoked Chipotle Lime Marinade and top your breakfast bowl with your desired amount to enjoy!
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