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Citrus Mediterranean Marinade
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Warm Winter Salad
Challenge what you know about salads with our warm winter version. The amplified flavor of roasted vegetables combined with BRIANNAS Citrus Mediterranean Marinade ensures a vegetarian salad at its finest—perfect for frosty winter days.
Made With
Prep Time
45 minutes
Serves
4-6
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Ingredients
1
2 - 3
1
1
14 oz can
2 - 3 tbsp
2
2 tsp
1 tsp
½ tsp
1
1 bottle
3 - 4
4 tbsp
1 tbsp
head cauliflower, cut into small florets
large carrots (or parsnips), peeled and cut into 1-inch pieces
fennel bulb, cored and cut in ⅓-inch wedges
red onion, sliced into ½-inch wedges
chickpeas, rinsed, drained, and patted dry
olive oil
garlic cloves, finely minced
coriander
salt
pepper
lemon, zested
BRIANNAS Citrus Mediterranean Marinade
baby spinach
fresh dill, for garnish
chili flakes, for garnish
Directions
Step 1
Preheat oven to 425°F.
Step 2
Combine cauliflower, carrots, fennel, onion, and chickpeas in a large bowl. Toss well with olive oil, minced garlic, coriander, salt, pepper, and lemon zest.
Step 3
Place in a single layer on a sheet pan lined with parchment. Lightly pour BRIANNAS Citrus Mediterranean Marinade over the vegetables.
Step 4
Bake for 15 minutes. Toss vegetables and bake an additional 10-15 minutes until cauliflower is tender and golden.
Step 5
Remove sheet pan from oven. Top with baby spinach and drizzle with BRIANNAS Citrus Mediterranean Marinade.
Step 6
Garnish with fresh dill and chili flakes. Enjoy!
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