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Red Cabbage and Carrot Slaw

Tossed with our Organic Apple Cider Vinaigrette, this tangy slaw is bursting with the fresh, crisp flavor of BRIANNAS. Serve as a side dish or appetizer!

Prep Time

20 minutes

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Red Cabbage and Carrot Slaw

Ingredients

1

4

1

-

4

1 cup

-

small head red cabbage, shredded

green onions, thinly sliced

BRIANNAS Organic Apple Cider Vinaigrette

chopped fresh parsley, for garnish

large carrots, shredded

dried cranberries

salt and pepper, to taste

Organic Apple Cider Vinaigrette

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Organic Apple Cider Vinaigrette
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Directions

Step 1

Place shredded cabbage, carrots, cranberries, and green onions in a large bowl.

Step 2

Pour dressing over the cabbage mixture and toss to combine.

Step 3

Taste for seasonings and adjust accordingly.

Step 4

Place in the refrigerator for 15 minutes.

Step 5

Remove from fridge and garnish with chopped parsley and serve.

Red Cabbage and Carrot Slaw

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