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Orzo Salad

Dive into a Greek orzo salad that's simple yet bursting with fresh flavor. A heavenly mix of orzo, veggies, feta, and chickpeas, tossed with BRIANNAS Real French Vinaigrette, is a fuss-free meal that doesn't skimp on taste.

Prep Time

20 minutes

Serves

4

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Orzo Salad

Ingredients

1 cup

1 cup

1 cup

1

1 cup

1 cup

15 oz can

⅓ cup

-

½ cup

orzo pasta, uncooked

cherry tomatoes, halved

cucumber, diced

red onion, diced

Kalamata olives, pitted and whole

feta, diced

chickpeas

fresh mint, chopped

salt and pepper

BRIANNAS Real French Vinaigrette

Real French Vinaigrette

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Real French Vinaigrette

Organic Real French Vinaigrette

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Organic Real French Vinaigrette
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Directions

Step 1

Cook orzo to al dente, according to package directions. Drain, rinsing with cold water.

Step 2

Combine orzo, tomatoes, cucumber, red onion, olives, feta, chickpeas, and mint in a medium-sized bowl. Salt and pepper to taste.

Step 3

Toss with BRIANNAS Real French Vinaigrette and serve!

Orzo Salad

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