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Garlic Vinaigrette
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Mediterranean Shrimp Salad
A delicious salad in 10 minutes? With crunchy veggies, fresh herbs, and of course, BRIANNAS Garlic Vinaigrette, this Shrimp Salad recipe is sure to be a go-to favorite.
Made With
Cook Time
10 minutes
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Ingredients
-
¼ cup
-
1 pound
¼ cup
chopped parsley & mint
bread and butter or dill pickles
cucumber, celery, radish and onion medley (each to taste, chopped into small bits)
shrimp
olives
Directions
Step 1
Put shrimp in mixing bowl and rub in seasoning mixture of your choice - we recommend using sea salt, Italian seasoning, paprika, and red pepper flakes
Step 2
On medium-high heat, warm oil or butter in a frying pan
Step 3
Cook shrimp for 2-3 minutes on each side, flipping only once you reach the midway point, then transfer to dish
Step 4
Add chopped vegetables, chopped mint, parsley, and pickles to bowl, then mix in cooked shrimp
Step 5
Dress the salad with BRIANNAS Garlic Vinaigrette, then cover and refrigerate for about a half hour (before serving, gently mix the salad once more to redistribute the dressing)
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