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Turkey Burgers

Get ready to gobble! This easy turkey burger recipe uses BRIANNAS Classic Buttermilk Ranch dressing to create delicious, juicy turkey burgers your flock will love!

Cook Time

10 minutes

Prep Time

10 minutes

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SAVE RECIPE
Turkey Burgers

Ingredients

1 pound

1

½ tsp.

2 tbsp.

1

½ tsp.

3 tbsp.

4 slices

ground turkey

finely chopped garlic clove

freshly ground pepper

vegetable oil

finely chopped small onion

salt

BRIANNAS Classic Buttermilk Ranch Dressing

Swiss cheese

Classic Buttermilk Ranch

WHERE TO BUY
Classic Buttermilk Ranch
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Directions

Step 1

Combine all ingredients, except for vegetable oil and cheese, and form into 4 patties about 3/4 inch thick.

Step 2

Transfer to a plate, cover with plastic wrap and chill for 30 minutes.

Step 3

Preheat oven to 400ºF.

Step 4

Fit a wire rack over the baking pan; set aside.

Step 5

Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.

Step 6

Add burgers and cook until browned, about 4 minutes per side.

Step 7

Transfer patties to baking pan, place in oven, and cook until burgers are firm and reach an internal temperature of 165ºF, about 10 minutes.

Step 8

During last minute in oven, melt a slice of Swiss cheese over each burger. Serve as desired.

Step 9

Makes 4 burgers.

Turkey Burgers

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