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Smoked Chipotle and Lime Marinade
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Smoked Chipotle and Lime Burger
We’ve got an easy trick to add the unmistakable flavor of chipotle peppers to any recipe: Our Smoked Chipotle and Lime Marinade. Simply sub out your spicy and tangy ingredients in a similar quantity, and cut your prep time in half. These burgers are a delicious example. With BRIANNAS in the beef patties AND the sauce, your meal will come together beautifully, and you’ll have more time to focus on the grill.
Made With
Prep Time
20 minutes
Serves
4
Save recipe
SAVE RECIPE
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Download or Share This Recipe!
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Ingredients
½ cup
3 tablespoons
4
-
¼ cup
4 slices
-
1 lb
-
plain Greek yogurt (or sour cream)
BRIANNAS Smoked Chipotle and Lime Marinade for sauce
hamburger buns
soft butter (to spread on buns)
BRIANNAS Smoked Chipotle and Lime Marinade for burger
Pepper Jack Cheese (can use Monterey Jack or Cheddar cheese)
soft butter (to spread on buns)
ground beef
kosher salt and black pepper, to taste
Directions
Step 1
In a medium bowl, combine ground beef with ¼ cup of BRIANNAS Smoked Chipotle and Lime Marinade. Mix until just combined.
Step 2
Divide the beef mix into 4 portions and form them into ½” thick patties.
Step 3
Preheat your grill to medium. Place the patties directly on the hot grill. Cook for 3 to 5 minutes and flip. Cook for 3 to 5 more minutes, applying the cheese slices the last minute so they can melt. The internal temperature of beef should be 160˚F.
Step 4
Butter the insides of the hamburger buns, and place them buttered side down on the grill until toasted, about 1 minute.
Step 5
To make the sauce, whisk together the plain yogurt with 3 tablespoons of BRIANNAS Smoked Chipotle and Lime Marinade.
Step 6
Assemble! Top the buns with lettuce, then add burger patties, tomato slices, and avocado slices. Add sauce to the top buns, and serve immediately.
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