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Creamy Cilantro Lime
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Southwest Sweet Potato Hash with Eggs
Mix up your breakfast routine! This delicious Sweet Potato Hash with Eggs recipe is packed with color and all the wholesome ingredients you need to take on the day.
Made With
Cook Time
25 minutes
Prep Time
15 minutes
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Ingredients
2
1
1 cup
2 teaspoons
6
-
-
1
1 can (15.5 oz)
¼ cup
½ teaspoon
-
medium sweet potatoes 1/4 inch diced
green bell pepper 1/2 inch chopped
frozen corn
cumin
eggs
cooking spray
fresh cilantro (optional)
red bell pepper 1/2 inch chopped
black beans rinsed and drained
BRIANNAS Creamy Cilantro Lime Dressing
garlic powder
salt and pepper
Directions
Step 1
Preheat the oven to 425 degrees. Generously spray a sheet pan with cooking spray.
Step 2
Toss the sweet potatoes, bell peppers, black beans, frozen corn, BRIANNAS Creamy Cilantro Lime Dressing, cumin and garlic powder together in a bowl. Salt and pepper to taste.
Step 3
Roast the sweet potato mixture for 15-18 minutes until the sweet potatoes are almost tender.
Step 4
Remove the sheet pan from the oven and carefully make 6 holes in the hash just large enough for the eggs. Carefully crack the eggs in the holes. Sprinkle the eggs with salt and pepper.
Step 5
Put the pan back in the oven for 4-8 minutes depending on how cooked you want your eggs.
Step 6
Just before serving you can sprinkle the dish with fresh cilantro!
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