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Rich Poppy Seed
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Sriracha Ginger Tilapia Tacos
Here’s the best tilapia recipe for making tilapia fish tacos. Always a crowd-pleaser, these tilapia tacos are made even more delicious with BRIANNAS Rich Poppy Seed dressing!
Made With
Cook Time
10 minutes
Prep Time
15 minutes
Serves
4
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Ingredients
1 bottle
4 (4-oz. each)
8
1 cup
1
2 teaspoons
8 (6-inch)
½ cup
¾ cup
¼ cup
BRIANNAS Sriracha Honey Ginger Marinade
tilapia fillets
red lettuce leaves, top 6 inches only
small, diced fresh pineapple
avocado, pitted, peeled, diced small
grated fresh ginger root
corn tortillas, warmed
BRIANNAS Rich Poppy Seed Dressing, more if desired
finely shredded carrots
packed mint leaves
Sriracha Honey Ginger Marinade
Directions
Step 1
Pour BRIANNAS Sriracha Honey Ginger Marinade into a sealable plastic bag; add ginger and tilapia and seal top. Turn bag to coat evenly. Marinate at room temperature for at least 30 minutes, turning bag once.
Step 2
Heat oven to 450. Spray a 9×9-inch baking dish with cooking spray. Drain fish and arrange in a single layer in dish. Bake for 8 to 10 minutes or until just opaque throughout. With spatula, break fillets into 1-inch strips.
Step 3
Top each tortilla with a lettuce leaf. Divide fish pieces evenly among tortillas; drizzle each with 1 tablespoon Rich Poppy Seed Dressing. Top with pineapple, carrots, avocado, mint leaves and additional Rich Poppy Seed Dressing if desired.
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