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Sriracha Honey Ginger Marinade
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Sriracha Honey Ginger Pork Chops
Pork chops can be a ho hum affair, but not these ones. Ginger dances with sriracha heat to give an Asian flair to this American classic. We love this dish with warm white rice and steamed broccoli, but give it a go with vermicelli and glazed carrots, or as a main with a veggie-packed stir fry. Most of the prep time is marinade, so it’s nice dish for busy weeknights.
Made With
Prep Time
1 hour 20 minutes
Serves
4 people
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Ingredients
4 x 1”
1 bottle
1 cup
2
3
thick pork chops, bone-in or boneless
BRIANNAS Sriracha Honey Ginger Marinade
chopped parsley
red chili peppers
green onions
Directions
Step 1
Lay your pork chops in a glass dish with BRIANNAS Sriracha Honey Ginger Marinade and let them marinate in the refrigerator for at least one hour. Reserve some marinade to finish.
Step 2
Chop parsley, pepper and green onion.
Step 3
Preheat your grill to medium-high or heat a skillet on the stove top.
Step 4
Cook pork chops until internal temperature reaches 145 degrees. Because of the honey in the marinade, be sure to watch that your pork chops do not burn. Remove from heat and set aside to rest.
Step 5
Drizzle with remaining BRIANNAS Sriracha Honey Ginger Marinade. Garnish with parsley, pepper and green onion. Slice and serve over rice or with your favorite side dish.
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