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Asiago Caesar
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Savory Caesar Mushroom Caps
Here’s an easy stuffed mushroom recipe featuring our tangy BRIANNAS Asiago Caesar Dressing. Baked mushrooms make a delectable appetizer, or as a side dish to a meal.
Made With
Cook Time
20 minutes
Prep Time
20 minutes
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Ingredients
12
1 - 8 ounce package
2 tbsp.
¼ tsp.
¼ cup
1 tsp.
1 tbsp.
3 tbsp.
large, whole mushrooms
cream cheese, softened
roasted pecans (chopped)
ground cayenne pepper
grated Parmesan cheese
onion flakes
olive oil
BRIANNAS Asiago Caesar Dressing
Avocado Oil Caesar
Directions
Step 1
Preheat oven to 350 degrees F.
Step 2
Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off steams. Chop stems extremely fine, discarding tough ends.
Step 3
Heat olive oil in a small skillet over medium heat. Add chopped mushroom stems to the skillet. Sauté until any moisture has disappeared and stems are tender. Set aside to cool.
Step 4
Combine cream cheese, BRIANNAS Asiago Caesar Dressing, onion flakes, cayenne pepper, cooled mushroom stems and chopped pecans together mixing well. Mixture should be very thick.
Step 5
Using a small spoon, fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on prepared cookie sheet. Sprinkle Parmesan cheese on each mushroom.
Step 6
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and the Parmesan cheese is golden brown. Enjoy!
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