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Garlic Vinaigrette
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Green Bean Salad
Protein, vitamin k, calcium, iron, potassium –the list goes on and on! This tangy Green Bean Salad is as healthy as it is flavorful!
Made With
Cook Time
20 minutes
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Ingredients
1 cup
1 pound
¼ cup
1 cup
1
1
⅓ cup
cherry tomatoes, halved
green beans (trimmed and cut into 2-inch pieces)
chopped fresh herbs (basil, dill, parsley, chives)
BRIANNAS Garlic Vinaigrette
fresh garlic clove, minced
red onion, thinly sliced
freshly shredded Parmesan cheese
Directions
Step 1
Bring a large pot of water to a boil, then add 1/2 teaspoon of salt (cook for 5-8 minutes or until tender)
Step 2
While beans cook, prepare a large bowl of ice water. Drain beans, then place drained beans into ice water for 3 minutes.
Step 3
Drain beans and lightly pat dry
Step 4
In a large serving bowl, add green beans, all prepared veggies, olives, garlic, fresh herbs, parmesan cheese, then. drizzle with BRIANNAS Garlic Vinaigrette
Step 5
Toss well to combine flavors!
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1 comment
Green Bean Salad
LOVE every dressing I’ve tried thus far!!! Never buying another brand again! Thank you!! I hope you don’t change a thing!