Cowboy Cobb Salad
Made with Traditional Ranch

Cowboy Cobb Salad

Made with Traditional Ranch

Cowboy Cobb Salad

This twist on a classic Cobb features smoky chopped brisket, crisp bacon, diced avocado, and blue cheese over romaine lettuce, all brought together with BRIANNAS New Traditional Ranch Dressing. Hearty, high-protein, and full of flavor.

Ingredients:

  • 2 cups of chopped brisket
  • 4–6 bacon strips, cooked and crumbled
  • 4 boiled eggs, quartered
  • 12 cups of romaine lettuce, chopped
  • 2 large tomatoes, cut into wedges and halved (or 8 oz of cherry tomatoes, halved)
  • 2 avocados, sliced
  • ½ cup crumbled blue cheese
  • 1 bottle of BRIANNAS Traditional Ranch Dressing

Directions:

  1. Start with a bed of chopped romaine lettuce in a large bowl or serving platter.
  2. Add chopped brisket, bacon, eggs, tomatoes, avocado and blue cheese on top of the lettuce.
  3. Drizzle with BRIANNAS Traditional Ranch Dressing
  4. Serve immediately for the freshest taste and texture.

COOK TIME: 10 Minutes

PREP TIME: 15 minutes

SERVES: 4

Ingredients:

  • 2 cups of chopped brisket
  • 4–6 bacon strips, cooked and crumbled
  • 4 boiled eggs, quartered
  • 12 cups of romaine lettuce, chopped
  • 2 large tomatoes, cut into wedges and halved (or 8 oz of cherry tomatoes, halved)
  • 2 avocados, sliced
  • ½ cup crumbled blue cheese
  • 1 bottle of BRIANNAS Traditional Ranch Dressing
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Directions:

  1. Start with a bed of chopped romaine lettuce in a large bowl or serving platter.
  2. Add chopped brisket, bacon, eggs, tomatoes, avocado and blue cheese on top of the lettuce.
  3. Drizzle with BRIANNAS Traditional Ranch Dressing
  4. Serve immediately for the freshest taste and texture.

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