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Dijon Honey Mustard
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Roasted Potato Salad
This roasted potato salad with bacon is a delicious complement to a variety of meals, from a fried chicken picnic to a BBQ! And it’s made even better with BRIANNAS Dijon Honey Mustard dressing.
Made With
Cook Time
30 minutes
Prep Time
15 minutes
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Ingredients
2 lbs.
4 slices
1
½ cup
-
1 tbsp.
½ cup
2 tsp.
½ cup
-
Yukon Gold Potatoes
lean bacon, diced
medium sweet white onion, thinly sliced
good quality mayonnaise
salt and pepper to taste
olive oil
roasted red pepper, chopped
dried parsley, chopped
BRIANNAS Dijon Honey Mustard Dressing
cayenne pepper (optional)
Directions
Step 1
Parboil potatoes for 6 minutes in lightly salted water.
Step 2
Drain, cool and then cut into 1/4-inch slices.
Step 3
Gently toss potato slices in olive oil, lightly seasoned with salt and pepper.
Step 4
Place on roasting pan and roast in 400-degree oven for 20–25 minutes, until potatoes are crispy, turning once.
Step 5
While potatoes are roasting, fry the bacon until crisp and set aside to drain and cool.
Step 6
Combine cooled potatoes with the bacon, roasted red pepper, onion and parsley.
Step 7
Mix BRIANNAS Dijon Honey Mustard Dressing with mayonnaise until smooth.
Step 8
Add a dash of cayenne pepper if desired.
Step 9
Pour over salad and chill for at least an hour before serving.
Step 10
This makes 4–6 generous servings and is well worth the effort. Enjoy!
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