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Smoked Chipotle and Lime Marinade
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Spicy Steak Fajitas
Fajitas served on a warm tortilla with fresh salsa, sweet and savory onions, and freshly grilled steak are our favorite! Assemble them artfully, and serve them quickly. Fajitas are at their best when you can still hear them sizzle.
Made With
Prep Time
30 minutes
Serves
6
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Ingredients
2
½ cup
1
1
6
1
3 tablespoons
-
1 tablespoon
-
large tomatoes, seeded and chopped
diced red onion
beef flank steak (about 1-1/2 pounds)
large onion, halved and sliced
flour tortillas (8 inches), warmed
jalapeno pepper, seeded and minced
minced fresh cilantro
BRIANNAS Smoked Chipotle and Lime Marinade
canola oil
sliced avocado and lime wedges
Directions
Step 1
Make the salsa. Place the first 5 ingredients in a small bowl, and let stand until serving.
Step 2
Marinate the steak in BRIANNAS Smoked Chipotle Lime for at least one hour, reserve some marinade to toss steak before slicing. Grill covered over medium heat 6-8 minutes. Let stand 5 minutes. Slice thinly across the grain.
Step 3
Sauté the onion. In a skillet, heat oil over medium-high heat, stir onion until crisp-tender.
Step 4
Assemble on warm tortillas with avocado and wedges of lime. For added flavor, drizzle BRIANNAS Creamy Cilantro Lime dressing on fajita.
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