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Avocado Oil Herb Vinaigrette
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Spring Pasta
Need a meal that’s light and satisfying? Capture the flavors of spring with this delicious Spring Pasta recipe, loaded with fresh vegetables and topped with our delicious Avocado Oil Herb Vinaigrette.
Made With
Prep Time
15 minutes
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Ingredients
12 oz
1
1 cup
½
½ bunch
¼ cup
penne pasta
small zucchini, quartered
chopped tomatoes
white onion thinly sliced
asparagus, chopped
BRIANNAS Avocado Oil Herb Vinaigrette
Directions
Step 1
Bring large pot of water to boil and cook pasta according to package directions.
Step 2
In a skillet over medium high heat, add onion and sauté for three minutes, then add zucchini and asparagus and sauté until vegetables begin to brown slightly. Remove from heat.
Step 3
Drain pasta and stir in vegetables including the chopped tomatoes.
Step 4
Toss with BRIANNAS Avocado Oil Herb Vinaigrette and enjoy!
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